Article type: How-to
How-toHow to Sharpen a Serrated KnifeHow to sharpen a serrated knife at home: with a tapered rod scallop by scallop, with an electric or manual sharpener that has a serrated setting, and when a pro or a new knife is the better call.How-toHow to Use a Chef’sChoice Knife SharpenerHow to use a Chef'sChoice knife sharpener step by step: which stage to use, how many pulls, how fast, how to check for a burr, serrated knives and the mistakes that wear knives down.How-toHow to Sharpen Kitchen Knives on a WhetstoneHow to sharpen kitchen knives on a whetstone: which grit to use, how to hold the angle, how to raise and remove a burr, and how to test the edge.