Author: oleksiikonstantynov
BestThe Best Whetstone for BeginnersThe best whetstones for beginners: King KDS 1000/6000, Shapton Kuromaku 1000 and the Sharp Pebble kit compared, which grits you need, soaking vs. splash-and-go, flattening and how to start.BestThe Best Knife RollsThe best knife rolls for home cooks, culinary students and traveling cooks: Messermeister leather and padded rolls and the Mercer 7-pocket roll compared, plus leather vs. canvas and how to pack knives safely.BestThe Best Knife GuardsThe best knife guards and blade covers for kitchen knives: Victorinox and Mercer guards compared, plastic vs. felt-lined vs. wooden saya, how to size a guard and how to use one without dulling the edge.BestThe Best Kids’ Knives for Real CookingThe best knives for kids learning to cook, by age: nylon knives for little ones, the Wüsthof Junior and Opinel Le Petit Chef for school-age kids, how to teach safe cutting, and what supervision looks like.BestThe Best Damascus Chef’s KnivesThe best Damascus chef's knives with real layered steel and named cores: Shun Classic, Miyabi Kaizen II and Enso HD compared by core steel, hardness, edge angle, weight and handle.BestThe Best Carbon Steel Knives for BeginnersThe best carbon steel knives for beginners: Misono Swedish, Fujiwara Kanefusa FKH and Tojiro Shirogami gyutos compared by steel, hardness, handle and care, plus how to live with carbon steel.VsWüsthof vs. ZwillingWüsthof Classic vs. Zwilling Pro chef's knives compared: hardness, edge angle, weight, bolster, handle, dishwasher guidance and price, plus how the two Solingen brands differ across their lines.ExplainerWhat Is a Paring Knife Used For?What a paring knife is used for: peeling, coring, trimming, deveining, hulling and in-hand cuts. Blade shapes, how to hold one safely, what it can't do, and two paring knives worth buying.ExplainerWhat Is a Nakiri Knife Used For?What a nakiri knife is used for: chopping vegetables with a flat, rectangular blade. How it compares to a santoku and chef's knife, how to use it, who needs one, and two nakiris worth buying.VsFillet Knife vs. Boning KnifeFillet knife vs. boning knife: blade length, flexibility, thickness and shape compared, which jobs each does best on fish, poultry, pork, beef and game, and which one to buy first.