Article type: Best
BestThe Best Carbon Steel Knives for BeginnersThe best carbon steel knives for beginners: Misono Swedish, Fujiwara Kanefusa FKH and Tojiro Shirogami gyutos compared by steel, hardness, handle and care, plus how to live with carbon steel.BestThe Best Damascus Chef’s KnivesThe best Damascus chef's knives with real layered steel and named cores: Shun Classic, Miyabi Kaizen II and Enso HD compared by core steel, hardness, edge angle, weight and handle.BestThe Best Kids’ Knives for Real CookingThe best knives for kids learning to cook, by age: nylon knives for little ones, the Wüsthof Junior and Opinel Le Petit Chef for school-age kids, how to teach safe cutting, and what supervision looks like.BestThe Best Knife GuardsThe best knife guards and blade covers for kitchen knives: Victorinox and Mercer guards compared, plastic vs. felt-lined vs. wooden saya, how to size a guard and how to use one without dulling the edge.BestThe Best Knife RollsThe best knife rolls for home cooks, culinary students and traveling cooks: Messermeister leather and padded rolls and the Mercer 7-pocket roll compared, plus leather vs. canvas and how to pack knives safely.BestThe Best Whetstone for BeginnersThe best whetstones for beginners: King KDS 1000/6000, Shapton Kuromaku 1000 and the Sharp Pebble kit compared, which grits you need, soaking vs. splash-and-go, flattening and how to start.BestThe Best Carving KnifeThe best carving knives for turkey, ham, prime rib and roasts: carving vs. slicing knives, length, tip and edge explained, with four picks from Wüsthof, Victorinox and Mercer.BestThe Best Japanese Knives for BeginnersThe best Japanese knives for beginners: Tojiro DP, Mac Professional, Global G-48 and Shun Classic compared by steel, hardness, weight and handle, plus what to know before your first Japanese knife.BestThe Only 3 Kitchen Knives You NeedThe only three kitchen knives most home cooks need: a chef's knife, a paring knife and a bread knife. Why these three, which models to buy for about $100, and what to add later.BestThe Best Boning Knife for DeerThe best boning knife for processing deer at home: why a 6-inch semi-stiff curved blade works best, two Victorinox picks, what else you need and how to bone out a deer step by step.