Article type: Best
BestThe Best Knife Sharpener for Home CooksThe best knife sharpeners for home cooks: whetstones, electric and pull-through sharpeners, a guided system and a ceramic rod, with specs, trade-offs and who each one suits.BestThe Best Boning Knife for DeerThe best boning knife for processing deer at home: why a 6-inch semi-stiff curved blade works best, two Victorinox picks, what else you need and how to bone out a deer step by step.BestThe Best Bread Knife for SourdoughThe best bread knife for sourdough: what length and serrations cut a hard crust without crushing the crumb, three picks from $30 to $80, and how to slice a loaf cleanly.BestThe Best Brisket Slicing KnifeThe best knife for slicing brisket: why a 12-inch granton slicer is the standard, how it compares to a carving knife or serrated slicer, two proven picks and how to slice the flat and the point.